DIRECTIONS:
1. Heat a skillet over medium-high heat and add olive oil, shrimp, garlic, red pepper flakes, salt and pepper.
2. Let cook for 2 minutes, turning shrimp once, then add asparagus and cook another minute.
3. Add wine and lemon juice and bring to a boil. Remove from heat and serve.
Serving Suggestion: Great with a nice rice pilaf.