DIRECTIONS:
1. In a large bowl, stir together everything but the shrimp and the skewers and mix well. Add shrimp; toss to coat evenly.
2. Cover and refrigerate for 30 minutes to 1 hour.
3. Prepare the grill.
4. Thread shrimp onto skewers.
5. Grill shrimp 2 to 3 minutes per side, or until just cooked through.
Serving Suggestion: Serve with rice and a green vegetable.