DIRECTIONS:
1. In a mixing bowl, combine egg, Worcestershire sauce, lemon juice, seafood seasoning, parsley, dry mustard, mayonnaise and prepared mustard.
2. Add oysters and cracker crumbs to the mixture.
3. Shape into 8 patties and chill 1 hour.
4. Sauté the cakes in olive oil on both sides until golden brown.
Note: patties can also be put under the broiler until golden brown on each side.
Serving Suggestion: Serve with chopped salad loaded with vegetables.