Oyster Dip

A delicious dip made with chopped Mississippi Gulf Oysters, dill, sour cream and onions.

 

TIME: 75 minutes

SERVES: 4

SEASON: spring, summer, fall, winter

METHOD: broil

 

INGREDIENTS:

• 8 oz Mississippi Gulf oysters, drained

• 2 cups sour cream

• 1/4 tsp dried dill

• 1/4 bunch parsley, chopped

• 2 each green onions, chopped

• 1 tsp Lawry’s® seasoning salt

• salt, to taste

• black pepper, to taste

 

DIRECTIONS: 

1. Preheat broiler.

2. Arrange oysters on broiler pan and season with salt and pepper.

3. Broil 1-2 minutes each side, or until just cooked though.

4. Chop oysters and mix well with remaining ingredients in a medium bowl.

5. Taste and adjust seasoning.

6. Chill 1 hour.

 

Serving Suggestion: Serve with crackers or crusty bread.

Share on facebook