Oyster Dip

A delicious dip made with chopped Mississippi Gulf Oysters, dill, sour cream and onions.


TIME: 75 minutes


SEASON: spring, summer, fall, winter

METHOD: broil



• 8 oz Mississippi Gulf oysters, drained

• 2 cups sour cream

• 1/4 tsp dried dill

• 1/4 bunch parsley, chopped

• 2 each green onions, chopped

• 1 tsp Lawry’s® seasoning salt

• salt, to taste

• black pepper, to taste



1. Preheat broiler.

2. Arrange oysters on broiler pan and season with salt and pepper.

3. Broil 1-2 minutes each side, or until just cooked though.

4. Chop oysters and mix well with remaining ingredients in a medium bowl.

5. Taste and adjust seasoning.

6. Chill 1 hour.


Serving Suggestion: Serve with crackers or crusty bread.

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