INGREDIENTS:
• 8 oz Mississippi Gulf smoked oysters, chopped
• 8 oz cream cheese, softened
• 1 Tbsp lemon juice
• 1/4 each small onion, grated or finely chopped
• 1 tsp prepared horseradish
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/4 bunch cilantro, chopped, divided
• 2 slices bacon, cooked and crumbled
• 4 slices bread, toasted and quartered into points