Seafood Casserole

INGREDIENTS:

• 1 lb. Mississippi Gulf Shrimp (boiled and            peeled)

• 1 lb. Mississippi Gulf Crab Meat 8 oz. fresh      spinach

• 1 cup mayonnaise

• 1 tbsp. sherry

• 1 tbsp. worcestershire sauce 1/2 tsp. dry          mustard

• 4 green onions, chopped

• 8 oz. Swiss cheese

• 8 oz. mushrooms, sliced

• 1-1/2 pack Ritz crackers, crushed 1 stick            butter, melted

DIRECTIONS: 

1. Line greased baking dish (9″x13″) with fresh spinach. Mix shrimp, crab, mayonnaise, sherry,          worcestershire sauce, dry mustard and onions.

2. Put mixture on top of spinach. Slice cheese and put on top of mixture. Next, cover with sliced     mushrooms.

3. Melt butter and mix with crushed crackers.

4. Spread cracker mixture over mushrooms and bake at 350 degrees for 30-40 minutes.

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