Shrimp Dip

INGREDIENTS:

• 16 oz Mississippi Gulf shrimp, boiled, peeled     and chopped

• 1/2 bunch green onions, chopped

• 8 oz cream cheese, softened

• 1 cup mayonnaise

• 1/2 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1 tsp TABASCO®

• salt, to taste

DIRECTIONS: 

1. Mix all of the ingredients together.

2. Taste and adjust seasoning.

 

Serving Suggestion: Serve with crackers or good crusty bread, and other favorite party foods.

Share on facebook