Shrimp Dip

Mississippi Gulf Shrimp boiled, chopped and folded into a rich cream cheese, mayo, Worcestershire and TABASCO® blend. Served with crunchy crackers.

TIME: 20 minutes


SEASON: spring, summer, fall, winter

METHOD: stove-top


• 16 oz Mississippi Gulf shrimp, boiled, peeled and chopped

• 1/2 bunch green onions, chopped

• 8 oz cream cheese, softened

• 1 cup mayonnaise

• 1/2 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1 tsp TABASCO®

• salt, to taste


1. Mix all of the ingredients together.

2. Taste and adjust seasoning.

Serving Suggestion: Serve with crackers or good crusty bread, and other favorite party foods.

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