INGREDIENTS:
• 16 oz medium Mississippi Gulf shrimp, boiled, peeled and chopped
• 16 oz elbow macaroni
• 1 each green bell pepper, chopped
• 1/2 bunch green onions, chopped
• 2 stalks celery, chopped
• 4 each hardboiled eggs, sliced or chopped
• 1 cup mayonnaise
• salt, to taste
• pepper, to taste