DIRECTIONS:
1.Melt butter in a medium saucepan. Add onions and sauté.
2. Add parsley and flour. Add cream, slowly stirring until smooth. Add the cheese and heat, stirring gently until the cheese melts and the sauce thickens.
3. Fold in the crab meat and season with the salt and pepper.
4. Serve over toast points or in small pastry or puff pastry shells.