• 1 large onion, chopped • 1 medium bell pepper, chopped • 6 cloves garlic, chopped • 1 pt small oysters • 3 qt water • 1 cup parsley • 4 sprigs celery, cut in ¼” pieces • 1 cup pure olive oil • 1 Tbsp Worcestershire sauce • 1 Tbsp white wine • 6-7 large potatoes, sliced round • salt and pepper to taste
DIRECTIONS:
1.Sauté all seasonings in ½ cup olive oil.
2. Add water, salt, pepper, wine and ½ cup olive oil.
3. Add potatoes and boil until potatoes are nearly tender (approximately 30 minutes at medium heat).