DIRECTIONS:
French bread preparation:
1. Lightly brown bread in sauté pan so it is golden brown and crisp. Slice across and lengthwise so it can be broken into bites.
Supreme sauce preparation:
1. Heat oil in sauté pan. Add garlic, crushed red pepper, shrimp, bacon and cook until shrimp are pink and garlic is lightly browned.
2. Add mushrooms and cream and reduce until thick. Add parmesan and place over French bread that has been browned.
3. Garnish with green onions