Shrimp & Artichoke Heart Liguine
INGREDIENTS:
• 16 oz Mississippi Gulf shrimp, medium
• 16 oz linguine
• 2 tsp olive oil
• 1/2 cup red onion, finely chopped
• 1 clove garlic, finely chopped
• 3/4 cup white wine
• 1 1/2 cups heavy cream
• 12 oz marinated artichoke hearts, drained
• 1 cup sliced mushrooms
• 1 1/2 oz sun-dried tomatoes, chopped
• 3 Tbsp fresh lemon juice
• 1 Tbsp Italian seasoning
• salt, to taste
• 1/4 cup Parmesan cheese
DIRECTIONS:
1. Prepare linguine according to package instructions.
2. Heat a skillet over medium-high heat, add olive oil, onion and garlic, and let cook 2 minutes.
3. Add white wine and lemon juice; simmer mixture until mixture thickens slightly.
4. Add shrimp and cook about 3 minutes or until pink.
5. Add cream, artichoke hearts, mushrooms and sun-dried tomatoes.
6. Season with lemon, Italian seasoning and salt.
7. Let simmer for another 2-3 minutes.
8. Serve over linguine and finish with freshly grated Parmesan cheese.
Serving Suggestion: Great with sautéed asparagus.