DIRECTIONS:
1. Combine shrimp, green onions, capers, mayonnaise, creole seasoning, lemon juice, salt and pepper.
2. Taste and adjust seasoning.
3. Chill for 1 hour to bring out flavor.
4. Slice the top off each tomato and scoop out seeds and pulp.
5. Divide mixture between tomatoes and serve.
Serving Suggestion: Serve with roasted red potatoes or mashed potatoes