SPICY ITALIAN BARBEQUE SHRIMP

INGREDIENTS:

• 2 sticks butter
• 2 lbs Gulf shrimp (in shells)
• 1 onion, sliced
• 1 cup celery, chopped
• ½ tsp crushed red pepper
• 1 Tbsp dried
• Italian dressing
• 1 tsp Tabasco sauce
• 3 lemons, sliced
• 2 Tbsp Worcestershire
sauce
• ¼ cup sherry
• salt and pepper

DIRECTIONS: 

1. Melt butter, add shrimp in shells and cook on medium heat on stove until shrimp turn pink.

2. Add all other ingredients and cook until shrimp loosen from shell (about 10 minutes). Do not overcook.

3. Serve with hot French bread

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