DIRECTIONS: 

1. Prepare the grill.

2. Thread oysters onto skewers (if using wooden skewers, soak in water 30 minutes to prevent burning).

3. In a bowl, stir together barbecue sauce, orange marmalade and horseradish, and mix well.

4. Brush kabobs with sauce.

5. Place skewers on grill and cook, basting frequently.

6. Grill about 8 minutes, turning as needed, until just cooked through.

7. Serve immediately.

Serving Suggestion: Great with grilled bell peppers and asparagus.