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• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup bell pepper, chopped
• 1 stick of butter
• 1 can cheddar cheese soup
• 1 can mushroom soup
• 1 small jar pimento and juice, chopped fine
• 4 cloves garlic, chopped fine
• 3 cups cooked rice
• 3 cups Gulf shrimp, chopped
• 1/3 cup Progresso breadcrumbs
• 1/3 cup green onions, chopped
• curly parsley
• salt and pepper to taste


1. Sauté onions, bell pepper and celery with a stick of butter over medium heat, until wilted.

2.  Add shrimp and soups, green onion, parsley and pimento, heat until bubbling, add rice and mix well. Add garlic last.

3. Place in olive oil coated casserole dish. Top with bread crumbs, cover with tin foil and bake for 30 minutes in 350-degree preheated oven.

4. Send everyone home and eat it yourself.