MISSISSIPPI SEAFOOD COOK-OFF PAST KINGS AND QUEENS

2021: Chef Austin Sumrall, White Pillars, Biloxi, MS (King of American Seafood)
2019: Chef Hunter Evans, Lou’s Full Service, Jackson, MS
2018: Lou Larose, Lou’s Full Serv, Jackson, MS
2017: Chef David Dickensauge, Corks and Cleaver, Gulfport, MS
2016: Chef Alex Eaton, Manship Wood Fired Kitchen, Jackson, MS (King of American Seafood)
2015: Chef Ty Thames, Restaurant Tyler, Starkville, MS
2014: Chef Gary Hawkins, 1908 Provisions, MS
2013: Chef David Crews, Six Shooter Land and Timber, Drew, MS (King of American Seafood)
2012: Chef Glen Clark, Palace Casino Resort, Biloxi, MS
2011: Chef Heath Johnson, City Grocery, Oxford, MS
2010: Chef Vishwesh Bhatt, Snackbar, Oxford, MS